Wednesday 25 February 2015

TRADITIONAL INDIAN FOOD


Hey guys, let me bring all of you to the world of traditional foods. MOUTH-WATERING, SCRUMPTIOUS, DELICIOUS, APPETIZING!!! Those words are apparently insufficient for me to decribe the awesomeness of the traditional indian food. Let us go down the list now.


DOSA

Dosa
What It Is: A crispy, flat bread (similar to a crepe or pancake) made of rice batter, served with a lentil sauce (sambar/dhal) and a variety of chutneys that encompasses tomato chutney, coconut chutney and etc.
Perfect For: When you want breakfast to be the highlight of your day with a scrumptious meal.

Idli

 
What It Is: A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular moulds. It is served with a lentil sauce (sambar/dhal) and a variety of chutneys.
Perfect For: When you’re done sleeping in on a Saturday morning, and get ready for a wonderful breakfast with your family members.

Capathi a.k.a Rumali Roti

 
What It Is: The word “rumal” is Hindi for handkerchief, and this bread resembles one; it is large, as thin as cloth, and served folded like a napkin. It is served with a lentil sauce (sambar/dhal) and a variety of chutneys. In these present days, it is modernised to ghee chapati which is much sweeter and attracts the small kids to consume it.
Perfect For: When you need bread but want something lighter than naan, then go for the one and only CHAPATI!!!

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