SPICY LEVEL = INDIAN

                        If you are malaysian i am pretty sure you all will be familial with indian food. Indian food is really famous for its level of spicyness but, do you know that there is many indian food which is NOT spicy?? Well that is what we are going to talk about!! INDIAN FOOD 101!!
                     
                        The indian food originated from India ( obviously!!). Since, India have many states, the food also is different slighty from a state to state.For example, south indians eat tose, idli and vadai and north indians usually eat naan, north indian thali, gulab jamun and samosa.Among south indians also there many types of variations and cuisines which are quite different from each other.We will discuss about this later. There is also slight variation between Malaysian Indian cuisine and " Indian " indian cuisine from the aspect how they make it and the ingredients used. Malaysian Indian cuisine is originated from india but inspired by diverse culture of Malaysia. As a result popular cuisines like mamak food is born!!
         
                       Besides, since hinduism encourages vegetarinism as a practice, indian cuisine offers a variety of vegetarian food.Indian food also uses alot of spices such as cinnamon, cloves and mint. That is why indian food is usually considered as " strong " and spicy. Indian food also offers food which is lighter and sweet like payasam, tose and naan. Indian cuisine has a variety of choices which satisfies different needs and desires of peoples of many culture.